West Java Chicken Pepes Recipe Tasty and Simple
Chicken pepes is one of the delicious West Javanese culinary specialties and rich in benefits, so if you want to make it, you need to know the recipe for West Javanese chicken pepes. To make the taste delicious and the results satisfactory, check out this article till the end.
West Java is truly inexhaustible with its culinary, one of the popular ones is chicken pepes. The combination of chicken and delicious yellow pepper makes the flavor of this processed pepes have its own characteristics. In addition to chicken, there are also those who make fish pepes from it.
Thanks to processing using the steamed method, the nutrients in the chicken will not disappear, so the benefits will be very pronounced for your body. However, before proceeding to the recipe for West Javanese chicken pepes , first know the benefits of chicken for your body.
Benefits of using chicken as a preparation for pepes
Pepes is a processed food loved by all circles. There are many preparations that you can find in this pepes using foreign fish, mackerel, anchovies, chickens. However, for the sake of discussing the recipe for chicken pepes typical of West Java , let’s explore its benefits for body health.
- Beneficial for metabolism.
Chicken meat is a food additive rich in benefits for the body. With the content of B6 in chicken, it is very useful to start the metabolism. So when consuming these pepes, you don’t have to worry about gaining weight.
- Normalizes blood pressure.
The presence of vitamin B3, which is high from this component of food, has good benefits for the body, one of which is that it is useful to reduce the level of bad cholesterol. So, for people with hypertension, chicken pepes are very safe to eat.
- Maintain bone health.
The high content of minerals such as phosphorus and calcium from processed foods from West Java is very good for bone health. For those of you who have problems with processed bones, it is very suitable to maintain bone health so that they remain in good condition.
- High levels of protein are suitable for muscles.
Protein is an indispensable nutrient for the human body. This chicken is a food additive with a very high protein content. This protein content is very good for the body, as it can well increase muscle mass.
In addition, in fact, there are many other benefits of this process, such as the usefulness in losing weight, overcoming anemia and much more. After knowing the benefits, now is the time to move on to the production stage using the West Javanese chicken pepes recipe.
A simple recipe for chicken pepes from West Java
Chicken pepes are processed from West Java, which are easy to make. The combination of tender meat with yellow pepper creates a unique taste. In addition to delicious taste, this preparation also has good benefits for the body.
This pepes is a complete package, because behind it feels that there are benefits for the body as well. Well, if you are interested in making it, here is a recipe for West Javanese chicken pepes for 3 servings that you can easily try at home.
Ingredients to prepare:
- Three pieces of chicken.
- Half a lime fruit.
- Half a tablespoon of coconut oil.
- Plantain leaves to taste.
- Toothpicks are tailored to your needs.
- One bunch of basil.
- 4 chopped stalks of scallion.
- 3 lemongrass sticks are already pre-pumped first.
- Galangal to taste.
Spices that need to be crushed:
- Six onions, as well as six cloves of garlic.
- A teaspoon of cilantro.
- Eight grains of roasted pecan.
- Both sugar and salt to taste.
- Two cloves of ginger.
- Enough turmeric.
How it is made:
Of course, the first step you need to take is to first clean the chicken, and then rub it with a squeezed orange. Then mix the fine spices and half a tablespoon of cooking oil until they are evenly distributed. Let stand for 1 hour until the seasoning soaks into the chicken.
The final stage is the packaging of chicken, as well as complementary ingredients such as basil, leeks, lemongrass, galangal and tomatoes with banana leaves. After wrapping, strengthen the package with a toothpick, and then steam it for up to 30 minutes to make the meat more tender. Then bake until the banana leaves dry and the pepes can be enjoyed.
Chicken pepes are incomplete if they are not accompanied by Liwet rice
To make the nuances of West Java more pronounced, you can make liwet rice as a companion to the recipe for West Javanese chicken pepes. Liwet rice is processed from rice, which has a salty and delicious taste. Usually, a traditional fireplace is used in the manufacture, but this time let’s make it using a rice rooster.
Making liwet rice using coocker rice will be faster and save time compared to cooking rice using a traditional fireplace. Here are the typical sundanese liwet rice pepes that you can easily try at home.
Ingredients for the preparation:
- Rice as needed.
- Two sticks of citronella.
- Two pieces of bay leaf.
- five cloves of onions and three cloves of garlic.
- Two large red peppers.
- Salt to taste.
- Powdered broth to taste.
How it is made:
Of course, the first step you need to take is to wash the rice thoroughly, do not allow dirt to remain from the rice. Next, chop the onion, garlic, as well as chili peppers obliquely. Then saute the onion, chili, lemongrass and bay leaf until it exudes a fragrant aroma.
The next step is to put the rice in the rice koocker and add enough water. Also, be sure to put the spices that were fried earlier, and add salt and powdered broth to taste. Then just turn on the rice coocker and wait for it to cook and you can enjoy the typical Sundan rice liwet.
Sambal Dadak Recipe for Eating Pepes
When you eat in a typical Sundan restaurant, sambal dadak is definitely available to add flavor to the dish. In addition to being tasty and more practical, sambal dadak is very suitable for combination with a recipe for chicken pepes typical of West Java.
Making dadak sauce is very useful to maintain freshness in chili sauce, since fresh ingredients are immediately used as chili sauce. Well, to make it also very simple, here is a recipe for chili sauce that you can easily try at home.
Ingredients to prepare:
- Three shallots.
- Five pieces of red pepper are large.
- A teaspoon of burnt paste.
- Five pieces of red cayenne pepper.
- A teaspoon of salt.
- One piece of brown sugar.
- One fresh tomato is already cut into cubes.
How it is made:
To make it very simple, it is enough to grind the above ingredients using kneading or a blender. To add a more delicious flavor, you can add lime juice to taste after this stirring until it is evenly distributed.
Pepes is a food that has a spicy taste and is effective in increasing appetite. Well, to make it tastier when eating, you can make a liwet and an improvised chili sauce with the above recipe. To make the taste of pepes tastier, try the recipe for West Javanese chicken pepes above.