Recipe Gepuk is special tasty and tasty for Camest Java
Meat is one of the main ingredients of the food that is popular and loved by many people, especially for some areas, a typical West Javanese Kebuk recipe is the primary donna of recommended cooking. Suitable when eaten with its unique and delicious taste and rice, this dish is highly loved by many people, especially the People of Java Island.
Although there are many varieties, the typical West Javanese meat kebuk is still a superior food, as it is easy to find. The production process itself seems to have gone through a long step, but whether it’s the people of the island of Java or outside of Java, it’s comparable to its delicious taste and pampers the tongue to all circles.
Even in the typical West Javanese gepuk recipe, processed meat you can find on the island of Bali with various properties and flavors. Kebo itself is included in one of the processed beef that many people have loved from its texture and taste. Although the cooking process is very long, the taste still makes many people addicted to continue eating.
Generally processed meat is often used as the staple food in a feast or side dish on a day of celebration such as Eid al-Fitr or Eid al-Adha. Even so, you can still find it in many food stores or restaurants that offer this menu as the staple food for customers in addition to other processed meats.
Characteristics of West Javanese Jebaut Meat Dishes
The typical West Javanese Kebuk recipe itself is usually associated with rendong dishes from Patang, Kalimantan. However, when viewed from the form of the dish, the two processed meats are very different from the texture and taste. In addition, while these two dishes form different shapes and textures, the process of processing the dishes is also different.
This is because only the rendong dish goes through the finished processing process, well the spices are soaked in the meat and if the end result is smooth but full when eaten. In contrast to the kebuk, the meat will be a bit tight and after the coat has been absorbed, eventually the meat will be cooked in medium heat and will have to pass through the beating phase.
From the setting alone, the processed Rendong dish looks very chewy and thick and tasty, but still gives a delicious taste when using rice. But as for the West Java Kebuk recipe, the processed meat must go through a frying process so that the wet spices leak into the meat and give the inside a slightly crispy but smooth texture.
Of course, everyone has their own opinion for taste qualities, because flavors cannot be equal to each other’s culinary enthusiasts. If you like processed kebuk meat, of course you can process it at home. At this point we will give you a small recipe for processed kebuk meat, which is simple and of course easy to cook at home.
Processing the special simple kebuk recipe of West Java
At home you can do it yourself and you should first prepare the main ingredients starting beef according to the taste but we recommend using it as 1kg. Then 1/4 roughly kneaded turmeric, 6 mashed garlic cloves, 1/2 ounce of brown sugar, 1 ounce of granulated sugar, 1/2 tablespoon of tamarind, 2 cups of thick coconut milk, 1/2 liter of cooking oil and water to taste.
Put it next to all the previous ingredients you’ve prepared and wash the beef first, which is like preparing hot water to boil it. Keep in mind that the special West Java gepuk recipe requires attention when the meat is boiled and it is not too soft to be filtered during the condition of half-cooked in a texture.
Cut the meat to your taste after draining, and here we recommend following the fibers and cutting it so that the cut is perpendicular to the meat fibers. Once it’s all cut off, beat the meat until it’s scuttled but not until it’s completely crushed. Keep in mind that meat should not crumble, because after this it will be boiled along with other good condiments.
You have to go through almost the same steps as rendering the typical West Javanese Kebuk recipe, i.e. boiling meat until the fine spices are soaked. Continue the previous step after you have cut the meat, heat the coconut milk along with other ingredients in a pan on low heat, wait for it to boil, and then place the cutlets in it.
After that you can cut the dish while waiting for the spices to soak in the meat. According to many, West Java is popular for people who want to eat fresh vegetables as a processed meat dish. Once the seasoning is finished you can fry it in small fire oil, after which the kebuk meat is ready to serve with rice and fresh vegetables.
Of course, the taste will not be inferior to the dishes served in popular food stores or restaurants. Also, by understanding the typical West Javanese kebuk recipe, you can make it at any time according to your taste when you want to eat this one meal. In addition, this dish is also suitable as the main menu of parties at an important event, such as a meeting of relatives or a particular celebration day.
Processed meat is always present in many Connoisseurs from different circles
We know that processed meat has always had many fans, especially since beef can increase everyone’s appetite. As far as any food is concerned, beef has always been the favorite food of most people. Of course, Nusantara dishes always have their own flavor, especially in beef-based dishes.
In addition, how to cook processed meat can produce its own taste characteristics and texture, so that it is suitable as a destination for culinary enthusiasts. From the west to the east of Indonesia, processed meat has its own taste, so it’s no exception if the West Javanese Kebuk recipe is one of the most favorite dishes today on the island of Java and its surroundings.
The combination of spices and spices that enhance the taste of meat will always make everyone who eats it feel addicted. But since still processed meat is always a heavy food, it makes the culture of the Indonesian people to eat along with rice and vegetables as a complement to the usual dishes of today’s society.
The popularity of processed meat in every region of Indonesia
Meat dishes have always had a huge fan base separately, so there’s no denying that nowadays many culinary businesses use processed meat menus as their staple dishes. Whether it’s a street shop or a well-known restaurant, of course, the typical West Javanese Kebuk recipe is one of the main dishes targeted by many people and culinary hunters.
With its unique, tasty, sweet taste and rich spices, this dish has many fans. In addition to West Java, you can enjoy this dish no matter where you are, because this dish is common and easy to find in a variety of food stores and well-known restaurants, as it is already famous for its taste.
Of course, you can already do it yourself with a simple recipe, but pay close attention to the steps in which the final result can be as expected. You can also contrast the typical West Javanese kebuk recipe as adding chillies to give you a spicy taste or sprinkled with serundeng to make the kebuk taste more tasty and tasty.